Farmer'S Market Meal - cooking recipe

Ingredients

1 lb. smoked or plain sausage links, cooked
1/2 c. chopped onion
4 or 5 medium potatoes, cooked and sliced
1 can cream of celery soup
1 c. shredded Cheddar cheese

Preparation

Slice cooked sausage into bite-sized pieces.
Combine all remaining ingredients and place everything in casserole dish. Bake in 350\u00b0 oven for 1/2 hour or until done (heated through with cheese melted).