Broccoli, Rice, Cheese And Chicken Casserole - cooking recipe

Ingredients

2 c water
2 c uncooked instant rice
2 cans condensed cream of chicken soup
4 stalks celery, chopped small
1/4 c butter
1 c milk
16 oz frozen broccoli, chopped
1 onion, chopped
1 lb processed cheese, cubed

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, bring water to a boil.
Mix in the instant rice.
Cover and remove from heat.
Let stand 5 minutes.
In a large skillet, melt butter.
Add onion and celery.
Cook until onion is beginning to be transparent.
Do not brown.
Add frozen broccoli.
Cook for a few minutes (until broccoli is not frozen).
Stir in soup and milk.
Heat until it begins to simmer.
Add cheese to hot mixture.
In a 9x13 inch baking dish, mix the prepared rice, cream of chicken soup, butter, milk, broccoli, onion and cheese.
Bake for 30-35 minutes or until cheese is bubbly and top is lightly brown.