Mandarin-Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (11 oz.) can mandarin oranges with juice
1/2 c. oil
4 eggs
1 (8 oz.) pkg. Cool Whip
1 pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained

Preparation

Blend cake mix, oranges with juice, oil and eggs.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool.