Grandma Davidson'S Custard Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
pinch of salt
1 tsp. vanilla
2 c. milk

Preparation

Beat sugar and eggs.
Add pinch of salt, vanilla and milk. Pour into unbaked pie shell and bake 10 minutes at 450\u00b0, then 20 to 30 minutes at 350\u00b0.