Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 tsp. salt
1/2 c. sugar
2 eggs
2 c. warm milk
2/3 c. oil
5 c. flour or more
1 c. water

Preparation

Dissolve yeast in warm water, 1 cup.
Add flour.
Mix 1 cup at a time until climbs up in beaters.
Knead to center until thick. Turn over and put into greased bowl.
Let rise 1 hour.
Make into rolls.
Let rise 1 hour.
Bake at 400\u00b0 for 20 minutes.