Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 tsp. thyme
1 1/2 tsp. oregano
1 1/2 tsp. rosemary
1 1/2 tsp. crushed basil
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. seasoned salt

Preparation

Combine all ingredients with meat. Make sure hands are moist with water so the meat will not stick to hands. With hands or spoon pinch away parts of meat and roll with hands; then season meat. They can be large or small. Cook meatballs in skillet until done. Add to your favorite sauce.