Watergate Salad - cooking recipe

Ingredients

3 oz. box instant pistachio pudding
8 oz. Cool Whip
1 1/2 c. miniature marshmallows
crushed pineapple (8 oz. or 15 oz.), do not drain
1/2 c. chopped pecans

Preparation

Combine crushed pineapple and pudding in a bowl.
Add Cool Whip, marshmallows and pecans.
Mix well.
Put in a covered dish and refrigerate 1 hour.