Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. cherry or strawberry jello
2 c. boiling water

Preparation

Make the cake as directed on package in a 9 x 13-inch pan. While cake is baking, mix the jello with the boiling water.
When cake is done and has cooled slightly, prick all over with a fork and pour jello over.
Cool and refrigerate.
Serve with whipped cream or Cool Whip.