Cheese Puffs - cooking recipe

Ingredients

1 loaf firm, unsliced bread
2 egg whites, stiffly beaten
1/4 lb. margarine
3 oz. pkg. cream cheese
1/4 lb. sharp Cheddar cheese

Preparation

Trim crusts
and cut bread into cubes.
Melt cheese and margarine in
double
boiler
until
thick and creamy.
Remove from heat and
fold
in
egg whites.
Dip cubes in mixture and place on cookie sheet.
Refrigerate overnight (may be frozen). Bake at 400\u00b0 for 12 to 15 minutes.
Yields 30.