Cream Cheese Herb Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 small clove garlic, minced
1 Tbsp. minced parsley
1 Tbsp. lemon juice
1 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper

Preparation

With a food processor or electric mixer, combine all ingredients; mix well.
Refrigerate for an hour or more for flavor to develop and blend.