Texas Yum-Yum Cake - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
8 oz. pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 small pkg. instant vanilla pudding mix
1 1/2 c. milk
1 small pkg. instant chocolate pudding
1 1/2 c. milk

Preparation

Mix the flour, oleo and pecans in a 9 x 13-inch Pyrex dish. Bake 20 minutes at 350\u00b0.
Let cool.