Jalapeno Potatoes - cooking recipe

Ingredients

8 potatoes
1 stick oleo
2 small jars chopped pimento
salt and pepper
2 small bell peppers
2 Tbsp. flour
2 c. milk
1 roll garlic cheese
1 roll jalapeno cheese

Preparation

Peel, slice and boil potatoes until tender.
Drain.
Melt oleo and saute bell pepper.
Add pimento, salt and pepper.
Add flour and blend until thickened.
Add milk and cook until sauce begins to thicken.
Add cheese and cook on low until melted.
Place potatoes in a single layer in a large baking dish sprayed with Pam.
Pour blended cheese sauce over potatoes and bake 45 minutes at 350\u00b0 uncovered.
Serves 8.