Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 onion, chopped
1 box chopped spinach, thawed
3/4 c. cottage cheese
1 stick margarine, melted
2 eggs, beaten
1/2 tsp. salt
1/3 c. buttermilk

Preparation

Grease skillet and preheat.
Squeeze spinach dry.
Mix all ingredients together.
Pour into hot skillet and cook at 400\u00b0 for 30 minutes or until brown on top.