Watergate Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) box pistachio pudding
1 box white cake mix (no pudding)
1 c. 7-Up
1/2 c. nuts
1 c. cooking oil
3 eggs

Preparation

Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.