Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. corn syrup
1 c. butter
1/2 tsp. baking soda
1/4 tsp. salt
4 to 5 qt. popped corn

Preparation

Combine sugar, corn syrup and butter.
Heat to boiling over medium heat and boil for 5 minutes.
Remove from heat; add baking soda and salt.
Pour over popcorn until evenly coated.
Mix well.