Stroganoff - cooking recipe

Ingredients

1 lb. round or sirloin steak
1 small sweet onion
fresh mushrooms
1 pkg. brown gravy mix
1/2 c. sour cream

Preparation

Freeze meat until just firm.
Slice into thin strips and brown. Saute onion and mushrooms.
Add brown gravy mix with water (may use 2 packages, if more juice is desired).
Cook until tender (about 20 minutes).
Add sour cream 10 minutes before serving. Heat until hot; do not boil. Serve over homemade style noodles.