Jeannine'S Mexican Cornbread - cooking recipe

Ingredients

1 (8 oz.) small can creamed corn
1 1/2 c. self-rising cornbread
2/3 c. oil
2 eggs
1 c. buttermilk
1 small green pepper or 1/2 large chopped
1/2 c. onion
1 1/2 c. grated sharp Cheddar cheese

Preparation

Mix together above ingredients.
Pour in greased 8 x 8-inch pan.
Bake for 45 minutes at 350\u00b0 in preheated oven.