Russian Tea - cooking recipe

Ingredients

1 c. Tang instant breakfast drink
1 c. sugar (white)
1/2 c. instant powdered tea
1/2 tsp. each: ground cinnamon, cloves and ginger

Preparation

Mix ingredients and place in a tightly covered container.
Add by teaspoon to hot water, suited to taste, usually 2 teaspoons to 6 ounces hot water.
Good anytime, especially on a cold winter day.