Baked Fruit - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (13 1/4 oz.) can pineapple tidbits, drained
1 pkg. pitted dates or prunes
1 (11 oz.) can pear halves, undrained
1 (11 oz.) can sliced peaches, drained
1 can apple pie filling
1 can cherry pie filling

Preparation

Grease with margarine an oblong baking dish.
Place ingredients in baking dish in given order.
Dot with butter.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold.