Salmon Loaf - cooking recipe

Ingredients

2 cans red salmon (tall)
1 c. bread crumbs
2 eggs
1/2 c. salmon juice or milk
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 onion, diced finely
1/4 green pepper, diced finely

Preparation

Pick over and discard bones in salmon.
Add bread crumbs, eggs and next 6 ingredients.
Mix together.
Put in loaf tin.
Bake in 350\u00b0 oven for 1 hour.
Serve with Hollandaise Sauce.