Crabmeat Casserole - cooking recipe

Ingredients

1 pkg. wild rice
1 lb. crabmeat (frozen or canned)
1 can mushroom soup
1/2 can milk
8 oz. shredded sharp cheese

Preparation

Cook 1 package wild rice according to the instructions on package.
Mix together cooked wild rice, crabmeat, mushroom soup, milk and the cheese.
Put all ingredients into a casserole.
Cover tightly with foil.
Bake at 350\u00b0 for 30 minutes.