Dinner In A Crust - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1/3 c. chopped celery
1 (8 oz.) can tomato sauce
1/2 c. corn flakes crumbs
2 tsp. salt
1 1/2 tsp. oregano
1 Tbsp. Worcestershire sauce
dash of pepper
2 eggs, beaten
2 unbaked 9-inch pastry shells
6 slices American cheese

Preparation

Cook beef, onion and celery, stirring to crumble beef; drain off drippings.
Stir in next 7 ingredients and spoon into pastry shells.
Bake at 400\u00b0 for 25 minutes.
Cut cheese in halves diagonally and arrange 6 halves on each pie.
Return to oven 5 minutes or until cheese melts.
Top pies with tomato sauce.