Vegetable Dip - cooking recipe

Ingredients

1 pt. sour cream
1 1/3 Tbsp. white horseradish
1 Tbsp. paprika
1 Tbsp. minced chives
1 tsp. salt
1 tsp. tarragon
1/4 tsp. m.s.g.
1 clove garlic, crushed
1/8 tsp. pepper
assorted vegetables, cut into bite sized pieces

Preparation

Mix all ingredients and let set in refrigerator for at least an hour before serving with assorted vegetables.