Taco Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can kidney beans or chili beans (I use large can)
1 c. salsa
4 to 6 medium green peppers
1 medium tomato
1 c. grated Cheddar cheese
sour cream

Preparation

Brown and drain beef.
Add taco seasoning, beans and salsa. Bring to boil; simmer 5 minutes.
Cut peppers in half lengthwise; clean.
Blanch 3 minutes; drain.
Spoon meat mixture in peppers. Place in a 13 x 9-inch pan.
Cover; bake at 350\u00b0 for 15 to 20 minutes.
Top with tomato, cheese and sour cream.