Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
1 tsp. vanilla
3/4 c. dark or light Karo syrup
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream butter; add sugar.
Cream until light and fluffy.
Add remaining ingredients; blend well.
Pour into unbaked shell.
Bake at 375\u00b0 for 40 to 45 minutes.