Pizza Dough - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
1 tsp. sugar
1/4 tsp. salt
2 Tbsp. butter
1 1/2 c. flour
cornmeal to dust pan

Preparation

Sprinkle yeast in water.
Stir until yeast is dissolved.
Add sugar, salt, butter and flour.
Stir until well mixed.
Roll dough out on lightly floured surface in shape of pan.
Sprinkle pan lightly with cornmeal.
Put dough on pan and place in a warm place until dough doubles in size, anywhere from 40 minutes to 2 hours.
Add your toppings and cook about 30 minutes, or until crust is brown.