Granny Clampett'S Possum Stew - cooking recipe

Ingredients

1 possum (dead)
1 lb. lard (low-fat recipe substitute 1 lb. liquified turkey gizzards)
3 pickled pig's feet
3 slugs (de-slimed)
1 c. chicken innards
1 lb. bacon grease
4 ft. goose intestines
1/2 lb. pre-chewed cow cud

Preparation

Stir in a big pot over a fire.
Serves 8 (unless Jethro eats).