Special Shortbread Fingers - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
1/2 c. sugar
1 tsp. vanilla
2 c. flour

Preparation

Cream together the butter, sugar and vanilla until soft and creamy.
Sift the flour; add gradually to butter mixture.
Blend well.
Chill for 2 hours.
Pinch off small pieces of dough and roll between palms of hands to shape like fingers.
Place on baking sheet.
Bake in a 350\u00b0 oven for about 10 minutes or until light golden color.
Transfer to cake rack to cool.
Dust with powdered sugar.