Pumpkin Cake - cooking recipe
Ingredients
-
3 c. sifted flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 c. Wesson oil
4 eggs, unbeaten
2 c. canned pumpkin or fresh pumpkin, cooked and mashed
1 c. chopped nuts
Preparation
-
Sift dry
ingredients together.
Add remaining ingredients in order:
oil, eggs,
pumpkin and nuts.
Mix well.
Bake in greased 10-inch tube pan
at
375\u00b0 for 1 hour.
Serve plain or with whipped cream.
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