Pumpkin Cake - cooking recipe

Ingredients
    3 c. sifted flour
    2 c. sugar
    1 tsp. salt
    1 tsp. cinnamon
    2 tsp. baking powder
    2 tsp. baking soda
    1 c. Wesson oil
    4 eggs, unbeaten
    2 c. canned pumpkin or fresh pumpkin, cooked and mashed
    1 c. chopped nuts
Preparation
    Sift dry
    ingredients together.
    Add remaining ingredients in order:
    oil, eggs,
    pumpkin and nuts.
    Mix well.
    Bake in greased 10-inch tube pan
    at
    375\u00b0 for 1 hour.
    Serve plain or with whipped cream.

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