Gone-All-Afternoon-Stew - cooking recipe

Ingredients

2 lb. stewing beef, cubed
3 medium carrots, sliced
2 onions, chopped
3 potatoes, peeled and quartered
cooked or frozen peas or any leftover vegetables
1 can condensed tomato soup
1/3 can water
1 tsp. salt
sprinkle of pepper
1/4 c. pickle juice
1 bay leaf

Preparation

Preheat oven to 275\u00b0.
Put all in large casserole with lid to fit.
No need to brown meat first.
Mix ingredients together. Cover tightly and bake for 5 hours.
Serves 6.
Delicious!