Chocolate Muffins - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) bag chocolate chips
2 1/8 c. flour
1 1/2 c. sugar
3/8 c. cocoa
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. water
1/2 c. oil
1 1/2 Tbsp. vinegar
1 1/2 Tbsp. vanilla

Preparation

Mix the first 5 ingredients and set aside.
Sift the next 5 ingredients.
Add water, oil, vinegar and vanilla.
Fill cupcake paper 1/3 full (batter is very runny).
Add 1 well rounded teaspoonful of cheese mixture in middle.
Top with chopped nuts, if desired.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 24 to 30 cupcakes.