Dump Salad - cooking recipe
Ingredients
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1 large can crushed pineapple
1 large can fruit cocktail
1 small can mandarin oranges
1 c. coconut
2 slice bananas
1 pkg. vanilla instant pudding
Preparation
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Dump pineapple, fruit cocktail and oranges, undrained, in bowl and then add pudding mix and coconut.
Refrigerate.
Add bananas just before serving or omit if planning to keep for several days.
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