Layered Parfait Mold - cooking recipe

Ingredients

1 (3 oz.) cherry Jell-O
1 (3 oz.) raspberry Jell-O
3 c. boiling water
1 pt. vanilla ice cream, softened
1 (10 oz.) pkg. Birds Eye quick thaw mixed fruit

Preparation

Dissolve cherry gelatin in 1 1/2 cups boiling water.
Add mixed fruit; stir until fruit is separated and gelatin is thickened.
Chill, if necessary.
Pour into 6 cup ring mold. Chill until set, but not firm.
Dissolve raspberry Jell-O in 1 1/2 cups boiling water.
Blend in softened ice cream; chill until slightly thickened.
Spoon over layer in mold.
Chill until firm, 4 hours.
Unmold on serving plate.
Makes about 6 cups or 10 to 12 servings.