Zucchini Pancakes - cooking recipe

Ingredients

3 c. grated zucchini
2 eggs
1/2 c. chopped parsley
1 c. baking mix (pancake or Bisquick)
1/2 c. grated Parmesan cheese
3/4 tsp. garlic salt
1 Tbsp. olive oil
1 Tbsp. butter

Preparation

In a large mixing bowl, combine zucchini, eggs and parsley. In a small bowl, combine baking mix, Parmesan cheese and garlic salt and add to zucchini mixture.
Stir just enough to dampen dry ingredients.
Heat olive oil and butter in a large skillet.
Drop batter from a spoon into the heated oil and brown pancakes lightly on both sides.
Keep warm in a 300\u00b0 oven until all are cooked.