Tangy Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 tsp. salt
1/8 tsp. pepper
2 med. onions, sliced
1 large green pepper, sliced
1 can stewed tomatoes
1/2 c. ketchup
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 beef bouillon cube
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Place chops in large baking dish.
Sprinkle with salt and pepper.
Add onions, peppers, and tomatoes.
Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables.
Cover and bake at 350\u00b0F for about 1 1/2 hrs. or until chops are done and vegetables are tender.
Mix cornstarch and water until smooth; stir into liquid in dish.
Heat until thickened.