Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 stick butter
2 eggs, beaten
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1 c. onion, chopped
1 c. evaporated milk
4 oz. grated Cheddar cheese
2 c. Ritz cracker crumbs

Preparation

Steam or cook squash in a little water until done; drain and mash.
Add remaining ingredients and mix well.
Pour into greased baking dish and bake at 375\u00b0 for 40 minutes.