Sweet And Sour Cabbage - cooking recipe

Ingredients

1 large head cabbage
3 Tbsp. margarine
3 Tbsp. sugar
1/2 c. vinegar
1 Tbsp. grape or currant jelly
red food coloring

Preparation

Melt the margarine in a large heavy saucepan, similar to a Dutch oven.
Add sugar and vinegar into the saucepan.
Add a small amount of water.
Add cabbage; simmer until very tender.
Stir in jelly just before serving.
If desired, more jelly can be added and also red food coloring.
This cabbage freezes very well.