Red Velvet Cake With Marshmallow Frosting - cooking recipe

Ingredients

1/2 c. liquid Butter Buds
1 c. sugar
1/2 c. brown sugar, packed
2 Egg Beaters, beaten
6 Tbsp. cocoa mixed with 2 Tbsp. liquid butter Buds (chocolate paste)
2 oz. red food coloring (or add water to make 2 oz.)
3/4 tsp. lite salt (optional)
1 tsp. vanilla
1 1/4 c. buttermilk
1 3/4 c. sifted cake flour
1 1/2 tsp. soda

Preparation

Cream liquid Butter Buds, sugars and Egg Beaters.
Make a paste with 2 tablespoons liquid Butter Buds, cocoa and food coloring; add to creamed mixture.
Mix buttermilk with lite salt, soda and vanilla.
Add alternately with flour to cream mixture.
Beat 3 minutes after this is added.
Bake in two 9-inch pans that have been sprayed with nonfat cooking spray for 30 minutes at 350\u00b0. Remove from oven and cool on a wire rack for a few minutes.