Italian Meat Sauce - cooking recipe

Ingredients

1 medium onion, sliced
1 lb. ground beef
2 (1 lb.) cans tomatoes
1 (3 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1/4 c. chopped parsley
1 1/2 tsp. oregano
1 tsp. salt
2 tsp. olive oil
2 garlic cloves, minced
1/2 tsp. Accent
1/4 tsp. thyme
1 bay leaf
1 c. water

Preparation

In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly.
Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours, until sauce has thickened, stirring occasionally.
Remove bay leaf and serve.