Amish Fruit Slush - cooking recipe

Ingredients

2 c. granulated sugar
3 c. water
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice
6 to 8 sliced bananas

Preparation

Mix sugar and water; boil for 5 minutes to make a syrup. Cool, then add pineapple, undiluted orange juice and bananas. Freeze.
Serve slightly thawed.