Cheesy Potato Soup - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter or margarine
6 medium potatoes, peeled and cubed
5 c. water
2 c. milk
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 tsp. garlic salt
1/8 tsp. pepper
12 oz. Velveeta cheese, cubed
minced fresh parsley (optional)

Preparation

In a large saucepan or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Garnish with parsley. Yield: 10 servings (2 1/2 quarts).