Green Bean And Red Potato Salad - cooking recipe

Ingredients

3 Tbsp. red vinegar
5 to 6 Tbsp. canola oil
1/2 tsp. minced garlic
fresh ground pepper
4 red potatoes
3/4 lb. green beans
2 Tbsp. chopped red onion
fresh dill or basil, chopped

Preparation

Combine vinegar, oil, garlic, salt and pepper in a bowl.
Wash but do not peel potatoes.
Boil until tender.
Drain and cool. Skins may be slipped off or left on.
Slice into 1/8-inch slices and toss in warm vinaigrette.
Steam beans briefly and toss with potatoes.
Sprinkle on dill or basil.
Serve slightly warm for best flavor.