White Potato Casserole - cooking recipe

Ingredients

2 lb. bag chopped hash brown potatoes
2 cans cream of chicken soup
1 onion, chopped
1 stick butter, melted
16 oz. sour cream
8 oz. sharp grated Cheddar cheese

Preparation

Mix everything together except potatoes.
Partly thaw potatoes and stir in mixture.
Bake at 350\u00b0 for 1 hour.