Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. beef flank steak
1 clove garlic
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. parsley
1/2 c. chopped onion

Preparation

Rub steak with garlic; sprinkle with salt and pepper.
Cut meat crosswise into 4 to 6 pieces.
In large skillet, cook bacon. Drain bacon; reserve 2 tablespoons drippings in skillet.