Crab Cakes - cooking recipe

Ingredients

little dry mustard and other
little parsley
pinch of salt
1 raw egg
little red pepper
1 lb. crab meat, picked
4 or 5 slices bread, shredded
couple spoonfuls mayonnaise

Preparation

Mix first five ingredients.
Add crabmeat, bread and mayonnaise.
Mix together.
Fry or broil until golden brown.