Apple Cherry Pie - cooking recipe

Ingredients

1 (21 oz.) can Thank You brand cherry pie filling
1 Tbsp. tapioca
1 (21 oz.) can Thank You brand apple pie filling
dough for double crusted pie
1 1/4 c. milk
2 Tbsp. butter or margarine
2 tsp. sugar

Preparation

Pour fruit in pie dish.
Dot with 2 tablespoons butter or margarine.
Sprinkle with 1 tablespoon tapioca.
Put slits in top of dough.
Brush with milk.
Sprinkle with sugar.
Bake in 425\u00b0 oven 40 minutes or until brown.