Chicken Casserole - cooking recipe

Ingredients

2/3 c. stuffing crumbs
1 pkg. frozen French green beans
2 to 3 Tbsp. blanched, slivered almonds
sliced or cubed chicken (1 1/2 c.)
1 can cream of mushroom soup
1/2 c. milk
1 3/4 c. crumbs
1/4 c. hot water
2 Tbsp. melted butter

Preparation

In greased shallow casserole dish, arrange in layers the stuffing, beans, almonds and chicken.
Pour soup mixed with milk over mix.
Moisten 1 1/3 cups crumbs with 1/4 cup hot water and 2 tablespoons butter to spread on top.
Bake at 400\u00b0 for 30 minutes until bubbly hot.