Country Chicken And Biscuits - cooking recipe

Ingredients

8 slices bacon, fried and crumbled
2 1/2 c. cooked, cubed chicken
1 1/2 c. shredded cheese
1 can cream of mushroom soup
3/4 c. milk
1 1/2 c. Bisquick
2/3 c. milk
1 can Durkee onions

Preparation

In a
greased
8
x
12-inch
dish,
combine
first two ingredients and 1 cup of cheese.
Blend soup and 3/4 cup milk. Pour over casserole.
Bake, covered, at 400\u00b0 for 15 minutes.