Stone Soup - cooking recipe

Ingredients

3 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 c. sliced celery
1 c. grated carrots
2 c. cubed potatoes
3/4 c. barley
1 c. milk
2 lb. beef (cross cut)
8 c. water

Preparation

In a large pot combine beef, water, salt and pepper; bring to a boil.
Reduce heat; add the barley, celery, carrots, onions and potatoes.
Simmer for two hours.
After two hours stir in the milk and serve with bread.
Serves 10 to 12.