Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. diced onion
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1 (10 oz.) can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese
1/2 c. bread crumbs
1/4 c. melted margarine

Preparation

Mix all ingredients except the bread crumbs and 1/4 cup melted margarine.
Spread the mixture in a 13 x 9-inch baking dish.
Mix the bread crumbs into 1/4 cup melted margarine.
Sprinkle over the casserole. Bake at 350\u00b0
for 1 hour.